Vulcan VICM24 Manuale Utente Scaricare il pdf (Pagina 8)

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OPERATION

The cheesemelter and its parts are hot. Use care when operating,

cleaning or servicing the cheesemelter.

LOADING AND UNLOADING

Place the rack in the desired position. Pull the rack out for loading and avoid spillage.

Push the rack into place and cook for the appropriate time. Pull the rack out for

unloading.

PREHEATING

After lighting the pilot, turn the burner valve knob completely counterclockwise (to the

MAX position) and preheat for 15 minutes.

RECIPE AND RACK ADJUSTMENT

Positioning the Cheesemelter rack is an important factor in the desired product end

results. Position the rack farther away from the burners for thick casseroles and for

melting cheese or butter to avoid drying the product. Position the rack closer to the

burners for bacon, toast and quick heating, but watch carefully to avoid burning.

CLEANING

The cheesemelter and its parts are hot. Use care when operating,

cleaning or servicing the cheesemelter.

Interior

When the Cheesemelter is cool, remove rack. Clean the rack and crumb tray daily by

soaking in warm detergent water. Scrub with a stiff-bristled brush. Do not use harsh

abrasives.

After scrubbing, wash with soapy water, rinse and dry. Rinse with wet towel, do not spray

unit with a water jet. Soap and water will normally do the job. Heavy spattering or

spillovers may require cleaning with mild cleaner or soapy wet pads.

Exterior

When the Cheesemelter is cool, knobs and stainless steel surfaces may be cleaned with

mild soap and water applied with a damp cloth. Wipe the surface with clean water and

dry with a soft clean cloth. Do not use abrasive cleaners or strong liquid cleaners on

stainless steel surfaces as they may damage the finish.

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Vulcan VICM24 Manuale Utente Pagina 8